Butternut Squash & Walnuts
Round Ravioli | Product Specification Sheet
General Information
| Product Name | Butternut Squash & Walnuts |
|---|---|
| Format | Round Ravioli |
| Description | Artisanal fresh filled pasta with butternut squash & walnuts filling. |
| Manufacturer | GIO & GIO Fresh Pasta |
| Country of Origin | United Kingdom |
Ingredients
| Component | Ingredients |
|---|---|
| Filling (70%) | Butternut Puree (34%), Parmesan DOP (14%), Ricotta (11%), Walnuts (5.6%), Breadcrumbs (4.2%), Salt (0.7%), Black Pepper (0.4%), Sage (0.3%) |
| Pasta Dough (30%) | Flour 00 (13%), Egg Pasta (9%), Semolina Flour (6%), Water (2%) |
⚠️ Allergens: Egg, Milk, Tree Nuts, Wheat (including semolina)
Nutritional Information (per 100g)
| Energy | 944 kJ / 225 kcal |
|---|---|
| Fat | 9.4 g |
| – of which saturates | 3.6 g |
| Carbohydrates | 24.9 g |
| – of which sugars | 2.1 g |
| Protein | 10.7 g |
| Salt | 1.05 g |
Storage & Shelf Life
Fresh (Chilled ≤ 5°C)
5 to 10 days
Pasteurised (Chilled ≤ 5°C)
14 days
Frozen (≤ -18°C)
6 months
Storage Instructions
Store in original MAP-sealed packaging. Once opened, use within 24 hours.
Packaging Formats
| Format | Sizes Available | Packaging Type |
|---|---|---|
| Retail | 250g, 400g, 500g | MAP-sealed trays |
| Food Service | 1kg, 2kg | MAP-sealed trays |
| Bulk | 2.5kg, 5kg | Boxes with bags |
Food Safety & Compliance
| SALSA Certification | ✓ Certified |
|---|---|
| UK Food Safety Act 1990 | ✓ Compliant |
| EU Regulation 1169/2011 | ✓ Compliant |
| HACCP Standards | ✓ Implemented |