Laminated Egg Pasta
Pasta Dough Sheet | Product Specification Sheet
General Information
| Product Name | Laminated Egg Pasta |
|---|---|
| Format | Pasta Dough Sheet |
| Description | Fresh laminated egg pasta dough, crafted using premium Italian flours. |
| Manufacturer | GIO & GIO Fresh Pasta |
| Country of Origin | United Kingdom |
Ingredients
| Component | Ingredients |
|---|---|
| Ingredients (100%) | Flour 00 (44%), Semolina Flour (29%), Egg (20%), Water (7%) |
⚠️ Allergens: Egg, Wheat (including semolina)
Nutritional Information (per 100g)
| Energy | 920 kJ / 220 kcal |
|---|---|
| Fat | 8.0 g |
| – of which saturates | 4.0 g |
| Carbohydrates | 28.0 g |
| – of which sugars | 1.5 g |
| Protein | 9.5 g |
| Salt | 0.85 g |
Storage & Shelf Life
Fresh (Chilled ≤ 5°C)
5 to 10 days
Pasteurised (Chilled ≤ 5°C)
14 days
Frozen (≤ -18°C)
6 months
Storage Instructions
Store in original MAP-sealed packaging. Once opened, use within 24 hours.
Packaging Formats
| Format | Sizes Available | Packaging Type |
|---|---|---|
| Retail | 250g, 400g, 500g | MAP-sealed trays |
| Food Service | 1kg, 2kg | MAP-sealed trays |
| Bulk | 2.5kg, 5kg | Boxes with bags |
Food Safety & Compliance
| SALSA Certification | ✓ Certified |
|---|---|
| UK Food Safety Act 1990 | ✓ Compliant |
| EU Regulation 1169/2011 | ✓ Compliant |
| HACCP Standards | ✓ Implemented |