Lobster & Prawns
Round Ravioli | Product Specification Sheet
General Information
| Product Name | Lobster & Prawns |
|---|---|
| Format | Round Ravioli |
| Description | Artisanal fresh filled pasta with lobster & prawns filling. Handcrafted using premium ingredients. |
| Manufacturer | GIO & GIO Fresh Pasta |
| Country of Origin | United Kingdom |
Ingredients
| Component | Ingredients |
|---|---|
| Filling (70%) | Lobster (24%), Prawns (24%), Ricotta (12%), Mascarpone (7%), Tarragon (1%), Salt (0.5%), Garlic (0.3%), Shallot (0.22%), Chili Fresh (0.2%), Black Pepper (0.2%), Olive Oil (0.12%) |
| Pasta Dough (30%) | Flour 00 (13%), Egg Pasta (9%), Semolina Flour (6%), Water (2%) |
⚠️ Allergens: Crustaceans, Egg, Milk, Wheat (including semolina)
Nutritional Information (per 100g)
| Energy | 744 kJ / 177 kcal |
|---|---|
| Fat | 5.7 g |
| – of which saturates | 3.2 g |
| Carbohydrates | 17.6 g |
| – of which sugars | 0.6 g |
| Protein | 12.6 g |
| Salt | 1.03 g |
Storage & Shelf Life
Fresh (Chilled ≤ 5°C)
5 to 10 days
Pasteurised (Chilled ≤ 5°C)
14 days
Frozen (≤ -18°C)
6 months
Storage Instructions
Store in original MAP-sealed packaging. Once opened, use within 24 hours.
Packaging Formats
| Format | Sizes Available | Packaging Type |
|---|---|---|
| Retail | 250g, 400g, 500g | MAP-sealed trays |
| Food Service | 1kg, 2kg | MAP-sealed trays |
| Bulk | 2.5kg, 5kg | Boxes with bags |
Food Safety & Compliance
| SALSA Certification | ✓ Certified |
|---|---|
| UK Food Safety Act 1990 | ✓ Compliant |
| EU Regulation 1169/2011 | ✓ Compliant |
| HACCP Standards | ✓ Implemented |