Wagyu Beef
Square Ravioli | Product Specification Sheet
General Information
| Product Name | Wagyu Beef |
|---|---|
| Format | Square Ravioli |
| Description | Artisanal fresh filled pasta with Wagyu beef filling. |
| Manufacturer | GIO & GIO Fresh Pasta |
| Country of Origin | United Kingdom |
Ingredients
| Component | Ingredients |
|---|---|
| Filling (50%) | Wagyu Beef (36%), Ricotta (6.4%), Parmesan DOP (4.3%), Tomato Passata (1.7%), Salt (0.5%), Breadcrumbs (0.18%), Onion (0.12%), Carrots (0.08%), Celery (0.08%), Red Wine (0.07%), Olive Oil (0.06%), Pepper (0.06%) |
| Pasta Dough (50%) | Flour 00 (22%), Semolina Flour (15%), Egg Pasta (10%), Water (3%) |
⚠️ Allergens: Celery, Egg, Milk, Wheat (including semolina)
Nutritional Information (per 100g)
| Energy | 1118 kJ / 267 kcal |
|---|---|
| Fat | 10.6 g |
| – of which saturates | 4.4 g |
| Carbohydrates | 28.1 g |
| – of which sugars | 0.7 g |
| Protein | 13.9 g |
| Salt | 0.66 g |
Storage & Shelf Life
Fresh (Chilled ≤ 5°C)
5 to 10 days
Pasteurised (Chilled ≤ 5°C)
14 days
Frozen (≤ -18°C)
6 months
Storage Instructions
Store in original MAP-sealed packaging. Once opened, use within 24 hours.
Packaging Formats
| Format | Sizes Available | Packaging Type |
|---|---|---|
| Retail | 250g, 400g, 500g | MAP-sealed trays |
| Food Service | 1kg, 2kg | MAP-sealed trays |
| Bulk | 2.5kg, 5kg | Boxes with bags |
Food Safety & Compliance
| SALSA Certification | ✓ Certified |
|---|---|
| UK Food Safety Act 1990 | ✓ Compliant |
| EU Regulation 1169/2011 | ✓ Compliant |
| HACCP Standards | ✓ Implemented |